31 result(s) for taste the music in Interviews
Interview 3: Andrew Prest, Member of the Board at AutoWallis Group
- 20 Feb 2024 11:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Viktória Salgó, Songwriter, Performer, Amateur Painter
- 10 Jan 2023 4:00 PM
In her civic life she is the EU fundraiser for the Hungarian Heritage House. Since 2009 she lives in Hungary, originally from Slovakia, now she lives in Pilis mountains.
Mark Bubno, Musician & Arborist
- 17 Oct 2022 2:41 PM
Mark's not only a talented professional musician - singer, songwriter, drummer - he's a qualified arborist and tree surgeon with great climbing skills.
Róbert Zeller, General Manager, Visegrád Tours Ltd.
- 9 Oct 2021 10:29 AM
Róbert is 39 years old, taking part in the family-owned, Visegrád-based company operating in the tourism field.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Interview 3: Andrew Prest, Member of the Board at AutoWallis Group
- 20 Feb 2024 11:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Viktória Salgó, Songwriter, Performer, Amateur Painter
- 10 Jan 2023 4:00 PM
In her civic life she is the EU fundraiser for the Hungarian Heritage House. Since 2009 she lives in Hungary, originally from Slovakia, now she lives in Pilis mountains.
Mark Bubno, Musician & Arborist
- 17 Oct 2022 2:41 PM
Mark's not only a talented professional musician - singer, songwriter, drummer - he's a qualified arborist and tree surgeon with great climbing skills.
Róbert Zeller, General Manager, Visegrád Tours Ltd.
- 9 Oct 2021 10:29 AM
Róbert is 39 years old, taking part in the family-owned, Visegrád-based company operating in the tourism field.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.